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Author Topic: Where the Heck Am I  (Read 876018 times)

scottiesmum

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Re: Where the Heck Am I
« Reply #5025 on: January 12, 2010, 10:23:57 AM »

I've heard of a Beswick Swan, but don't know if this is because it's a Swan or if it's something to do with Besiwck Porcelain   :'(     SO,  is there a place called Beswick ?      I'm guessing this, totally mapless  :D
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roseway

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Re: Where the Heck Am I
« Reply #5026 on: January 12, 2010, 10:28:55 AM »

I was hoping there might be a place called Little Bewick, but there doesn't seem to be (unless it's a suburb of Hungladder) :-\
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  Eric

tuftedduck

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Re: Where the Heck Am I
« Reply #5027 on: January 12, 2010, 10:41:30 AM »

@ scottiesmum...... :no: sorry

BUT........ :thumbs: :clap: :clap2:

Must award the points to roseway...he is so close...

Was thinking of New Bewick, in Northumberland..

Over to you... :silly:
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roseway

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Re: Where the Heck Am I
« Reply #5028 on: January 12, 2010, 11:30:55 AM »

Woo-hoo! I'm not sure I deserve it but anyway...


Well-cured pork
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  Eric

scottiesmum

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Re: Where the Heck Am I
« Reply #5029 on: January 12, 2010, 03:01:29 PM »

Could we be at Oakham in Leicestershire  ....     ?             Ham    (bacon)      well cured   (smoked on oak chippings )  mmmmmmmmmmmmmmmmm!    :yum:
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roseway

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Re: Where the Heck Am I
« Reply #5030 on: January 12, 2010, 04:20:50 PM »

>> Oakham :no:

But you are on the right track ;)
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  Eric

tuftedduck

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Re: Where the Heck Am I
« Reply #5031 on: January 13, 2010, 09:28:40 AM »

 :hmm:

Oldham.....?..... :-\
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scottiesmum

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Re: Where the Heck Am I
« Reply #5032 on: January 13, 2010, 09:39:23 AM »

I suppose well-cured could be burnt  !!!     So is there a place called Burnham   :-\
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roseway

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Re: Where the Heck Am I
« Reply #5033 on: January 13, 2010, 10:41:23 AM »

>> Burnham, Oldham :no:

The original purpose of curing was to make the ham do what?
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  Eric

tuftedduck

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Re: Where the Heck Am I
« Reply #5034 on: January 13, 2010, 10:44:03 AM »

 :idea:

Cookham, near Maidenhead....?  :-\
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roseway

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Re: Where the Heck Am I
« Reply #5035 on: January 13, 2010, 11:13:40 AM »

>> Cookham :no:

I wonder how many ***hams there are left? ;D

The original purpose of curing was preservation, so look at my last hint...
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  Eric

scottiesmum

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Re: Where the Heck Am I
« Reply #5036 on: January 13, 2010, 11:25:39 AM »

A preservative here is a condom   ;D  and there's a place called Conham in Gloucestershire    :lol:    >:D



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UncleUB

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Re: Where the Heck Am I
« Reply #5037 on: January 13, 2010, 01:08:11 PM »

A preservative here is a condom   ;D  and there's a place called Conham in Gloucestershire    :lol:    >:D





 :lol: There's a reply to that somewhere,but I'm not going there.  :lol:
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roseway

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Re: Where the Heck Am I
« Reply #5038 on: January 13, 2010, 01:17:37 PM »

 :-X

When pork is cured, it ***** longer than uncured ;)

I've got to go out now, and if you still haven't got it when I return, you can all have a spell in the NC. :police:
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  Eric

UncleUB

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Re: Where the Heck Am I
« Reply #5039 on: January 13, 2010, 01:31:35 PM »

Quote
I've got to go out now, and if you still haven't got it when I return, you can all have a spell in the NC.

Bugger that.  :D

Lastingham,on the North Yorkshire moors.
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